Philly Cheesesteak Casserole

Ingredients

2 lbs ground beef

Salt, pepper, and Kinder’s Buttery Garlic Blend (to taste)

1 chopped onion

1 green bell pepper, chopped

1 orange bell pepper, chopped

1 yellow bell pepper, chopped

1 heaping tbsp minced garlic

1 block (8 oz) cream cheese

Provolone cheese slices (enough to cover the top)

1. Preheat oven to 350°F.

2. In a large skillet, cook ground beef with salt, pepper, and Kinder’s seasoning until almost browned.

3. Add onion and bell peppers to the beef. Cook until softened.

4. Stir in garlic and cook for 2 more minutes.

5. Add cream cheese and mix until fully melted and combined.

6. Transfer mixture to a baking dish and top with provolone cheese.

7. Bake for 20 minutes at 350°F until cheese is melted and bubbly.