Carrots, Oven Roasted

Ingredients

454g/16oz carrots

14g extra-virgin olive oil

7g honey

3g sea salt

1g black pepper

1g parsley

Directions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.

2. In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.

3. Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy. The timing will depend on the size of your carrots.

4. Remove from the oven and season to taste. Garnish with parsley and serve.