Healthier Peach Crisp A La Mode

• active time: 15 minutes
• total time: 1 hour 15 minutes

Ingredients

6 large very ripe peaches, cut into thin segments (peel if you like, but I don’t)

½ stick cold butter, cut into little cubes

½ cup whole wheat flour

1 cup oats

¾ cup brown sugar

pinch of cinnamon

pinch of salt

1 Tbsp white sugar

3 Tbsp white flour or 2 Tbsp cornstarch

Directions

Preheat oven to 350. Gently toss peach slices, white flour/cornstarch, and white sugar in a large bowl. Pour into a 8X8 baking dish or pie plate. Put dish/pie plate on a baking sheet lined with foil.

In a separate mixing bowl, combine the butter, whole wheat flour, oats, brown sugar, salt, and cinnamon. Mix together with your fingers or a fork until it resembles coarse crumbs, the spread this mixture over the top of the peaches.

Bake for ~45 minutes or until top is golden brown and peach juices are bubbling up on the sides.

Let cool for at least 15 minutes, then serve with vanilla ice cream or a dollop of whipped cream.

Nutrition

• Serving Size: 6-8