FIESTA CHICKEN SALAD

• servings: Yield/servings: 1

Ingredients

• chopped lettuce of choice (I usually do about a cup) • 4 oz chicken of choice • 2 TBS corn • 2 TBS black beans • 1 TBS diced red onion • 2 TBS pico or salsa • 1 TBS shredded cheese • 1-2 TBS diced avocado • tortilla strips (optional)

Dressing:

1/2 (5 oz) container PLAIN greek yogurt

1 TBS (or more, to taste) Fiesta Ranch seasoning, if you can't find this, you can use taco or fajita seasoning splash of banana pepper juice to thin

Directions

1. Prepare chicken of choice (I cook mine in air fryer, see pg. 37)

2. Finely chop all veggies you're using

3. Add everything to a large bowl or tupperware and mix to combine.

4. Stir ranch seasoning + banana pepper juice into your greek yogurt

5. Drizzle over everything + add tortilla strips

Notes

macros (approx) per 1 serving: Calories: 291 Fat: 10 Protein: 34