Dill Pickle Dip

Ingredients

Cream cheese

Dill pickles and dill pickle juice

Plain Greek yogurt

Fresh dill

Minced garlic

Cayenne pepper

Potato chips and/or veggies, for serving

Directions

In a medium bowl, use a rubber spatula to cream the cream cheese.

Stir in the pickles, yogurt, pickle juice, dill and garlic until well combined. Add cayenne pepper, to taste- just a dash or two.

Spoon the dip into a serving bowl, and garnish with more pickles and fresh dill.

Tips and Substitutions:

I suggest serving this dip with firm potato chips. Flimsy potato chips won’t hold up well to dipping into this chunky dip.

Use some good, firm dill pickles for this dill pickle dip. Chop them up finely.

Add a little cayenne pepper at a time, until the dip has the amount of heat you’re looking for. Or you can leave it out entirely.