Air Fryer Bananas

• servings: 2 servings
• active time: 1 minute
• total time: 8 minutes

Ingredients

2 Bananas (see notes)

1 tablespoon Ghee (or melted butter)

½ teaspoon Cinnamon

1 teaspoon Brown Sugar

Directions

Preheat your air fryer to 390 F (200 C).

Peeling the bananas and slicing then lengthwise. Cut each banana into two.

In a small mixing bowl, mix together cinnamon and brown sugar. Keep this aside.

Using a pastry brush, brush each bananas slice with ghee (or melted butter).

Place a sheet of foil in the air fryer basket and transfer the slices to the foil.

Sprinkle cinnamon-brown sugar over the banana slices.

Air fry at 390 F (200 C) for 7 minutes (no need to flip them over during the air frying cycle). At the end of the air frying cycle, take out the air fryer basket.

If you are using under-ripe bananas you may want to air fry for 2-3 minutes more to caramelize the bananas.

Notes

Air fryer bananas go perfectly well with ice cream for an indulgent treat

Use caramelized air fryer bananas as a topping for pancakes or waffles with maple syrup and nuts

Top your breakfast toast with some peanut butter and air fryer bananas

Nutrition

• Calories: 180 kcal
• Total Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Cholesterol: 19 mg
• Sodium: 2 mg
• Total Carbohydrate: 29 g
• Dietary Fiber: 3 g
• Total Sugars: 16 g
• Protein: 1 g