Mozzarella Stuffed Meatballs

• active time: 15 minutes
• total time: 1 hour

Ingredients

1 pound(s) ground beef

1 pound(s) ground pork or mild italian sausage

1 cup(s) breadcrumbs

1 tablespoon(s) italian seasoning

3 - eggs

3 clove(s) garlic (minced)

1 teaspoon(s) salt

1/2 teaspoon(s) pepper

1/2 pound(s) mozzarella, cut into cubes

- olive oil

1 jar(s) marinara sauce (or homemade sauce)

Directions

In a large bowl mix ingredients from the beef through pepper. Form into 2" balls.

Press a cheese cube in the middle and seal the meat around it.

Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.

Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.

Serve over spaghetti or in a sub roll!!!