Avocado Cream Sauce

• servings: 10 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

2 large ripe avocados (halved and pitted)

1 cup greek yogurt or sour cream

2 large cloves garlic (minced)

juice from 2 limes (about 3-4 tablespoons worth)

1/4 - 1/2 teaspoon kosher salt (adjust to taste)

1/8 teaspoon freshly ground black pepper

Directions

Place the avocado, yogurt, garlic, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste.

Transfer to a serving dish and serve immediately or cover tightly, pressing plastic wrap against the surface of the sauce before covering with an airtight lid.

Sauce will keep well in the refrigerator for up to 48 hours, if you can make it last that long. Enjoy!

Nutrition

• Calories: 110 kcal
• Total Fat: 10 g
• Saturated Fat: 4 g
• Cholesterol: 12 mg
• Sodium: 196 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 3 g
• Total Sugars: 1 g
• Protein: 1 g