Johnny B's Caesar Dressing

• servings: 50 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

1½ cups mayonnaise

1 tbsp yellow mustard

1 tbsp anchovy paste

1 tbsp + 1/4 tsp worcestershire

4 garlic cloves (minced)

1/2 lemon (juiced)

1 tsp lemon zest

1¼ cup parmigiano-reggiano (finely grated)

1/4 tsp black pepper

Directions

In a medium bowl, whisk all ingredients except the parmigiano-reggiano until smooth and well combined. Once the base is creamy, gently stir in the parmigiano-reggiano until everything has been thoroughly combined.

Refrigerate for up to 5 days.

Nutrition

• Calories: 57 kcal
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.01 g
• Cholesterol: 5 mg
• Sodium: 102 mg
• Total Carbohydrate: 0.4 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.1 g
• Protein: 1 g