Air Fryer Cheeseburger Wraps

• total time: 10 minutes

Ingredients

500g 5% fat beef mince

2 tsp @verylazyfooduk garlic

1 onion, finely diced

2 tbsp tomato purée

2 tbsp ketchup

2 tbsp Worcester sauce

2 tsp American style mustard

160g passata

200ml beef stock

1/2 tbsp paprika

1/2 tbsp mixed herbs

Directions

Fry the onion until softened then add the garlic and the beef mince.

Cook until browned, then add the tomato puree, ketchup, Worcester sauce, mustard and passata.

Pour in the stock, the mixed herbs and the paprika then stir and simmer for at least 10 minutes until thickened.