Chickpea & Goat Cheese Bruschetta

• servings: 6-8

Ingredients

Tomatoes (4-6 juicy ones)

Chickpeas (1 can)

6 oz Goat Cheese

2 tbsp heavy cream

Parsley

Red Wine Vinegar

Balsamic Vinegar

Salt (sea salt, basil sea salt work)

Pepper

Directions

Add the goat cheese and heavy cream to a bowl and beat with a hand mixer or vigorously beat with a whisk until it becomes light and fluffy.

6 oz goat cheese, 2 tablespoons heavy whipping cream