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Cutter Family Recipes

Crunchy Chilli and Sesame Chickpeas

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servings

35 minutes

total time

Ingredients

400g (1 tin) chickpeas

60g tahini paste

1tsp paprika

1/2 tsp salt

1/2 tsp dried chilli flakes

1tsp sesame seeds

1tsp garlic powder

Directions

Mix all together and bake in a preheated oven at 200c for about 35 minutes.

Whole batch is 737kcal 36g protein 23g fibre 48g carbs 45g fat

-

servings

35 minutes

total time
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