Name: Maple Dijon Chicken
Cuisine: Crockpot
Ingredients: 4-6 boneless chicken breasts; 1 cup Dijon mustard; 1/2 cup maple syrup; 2 tbsp red wine vinegar

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Place all ingredients in 2 gallon-sized freezer bags. Zip closed &amp; place in freezer.

When ready to eat, remove from freezer and thaw in fridge overnight. Empty contents into crock-pot and cook on LOW for 8 hours or HIGH for 4 hours.

Maple Dijon Chicken

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