Texas Sheet Cake

• total time: 27 minutes

Directions

Preheat oven to 350°F & grease an 18×13” pan.

Make the Batter:

In a saucepan, bring 1 cup water, 1 cup butter, & 3 tbsp cocoa powder to a boil.

In a bowl, whisk 2 cups flour, 2 cups sugar, 1 tsp baking soda, & ½ tsp salt.

In another bowl, mix ½ cup sour cream, 2 eggs, & 1 tsp vanilla.

Combine dry & wet ingredients, then pour in the hot cocoa mixture, stirring until smooth.

Bake: Pour batter into the pan & bake for 15-20 min, until set.

Make the Frosting:

In a saucepan, bring 6 tbsp milk, 3 tbsp cocoa powder, & ½ cup butter to a boil.

Remove from heat & whisk in 3¾ cups powdered sugar until smooth.

Finish: Pour hot frosting over the hot cake, spreading evenly. Let set 10 min, then slice & enjoy!

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