Creamy Artichoke Chicken Bake

• total time: 25 minutes

Directions

heat oven to 400 degrees.

In a bowl, whisk together 8 oz softened cream cheese and 1 cup chicken broth.

Once combined and smooth, add minced 1 tbs minced garlic, 1 c sun-dried tomatoes, and 1 can artichokes.

Season chicken thighs with Italian seasoning, garlic powder, onion powder, and salt and pepper to taste.

Grease a baking dish and add chicken thighs in a single layer.

Pour sauce over and around chicken.

Place baking dish in the oven for 25 minutes or until fully cooked.

Serve over rice or noodles.

Enjoy!