Hot Crab Dip

• servings: 40 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

2 (8 ounce) packages cream cheese, softened

2 cups shredded Cheddar cheese

2 (6 ounce) cans crabmeat

4 tablespoons mayonnaise

2 tablespoons Worcestershire sauce

1 ½ tablespoons fresh lemon juice

2 teaspoons hot sauce

paprika, for garnish

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined.

Transfer crab mixture to a shallow 9x13-inch or similar-sized baking dish. Garnish with paprika.

Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition

• Calories: 81 kcal
• Total Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 26 mg
• Sodium: 119 mg
• Total Carbohydrate: 1 g
• Total Sugars: 0 g
• Protein: 4 g