Buttermilk Salad

Ingredients

RAMP-BUTTERMILK DRESSING

1 cup thinly sliced ramp or scallion bulbs, green tops reserved

1 small garlic clove, grated (use only if using scallions)

1 tsp. olive oil

¾ tsp. kosher salt, divided

1 cup mayonnaise

¾ cup buttermilk

2 Tbsp. rice vinegar

1 tsp. lemon zest

2 Tbsp. fresh lemon juice

1 Tbsp. chopped fresh dill

½ tsp. freshly ground black pepper

SALAD

6 heads Little Gem lettuce, leaves separated

2 multicolored carrots, peeled and shaved

3 baby turnips, thinly sliced, preferably on a mandoline (about 1 cup)

1 celery heart with leaves, thinly diagonally sliced (about 1 cup)

6 French Breakfast radishes, thinly sliced, preferably on a mandoline (about 1 cup)

1 cup cherry tomatoes, halved