Longan Jujube Tea Recipe 桂圓紅棗茶

• servings: 6
• active time: 1
• total time: 20 minutes

Ingredients

1/2 cup dried longan

8 dried Chinese jujubes

1 tbsp dried wolfberry

honey to taste (can substitute with rock sugar)

Directions

Add 6 cups of water to pot and bring to a boil. Add in dried longan, dried red dates and wolfberries. When water is boiling again turn down heat to medium low, cover and let cook for 20 mins or until the tea has achieved a dark tea color.

Add in honey or rock sugar to your taste. Stir to melt the honey or sugar. The tea is ready to serve, enjoy! Keeps in the fridge for up to 3 days.