Name: Flan
Ingredients: Para 1 flan grande o 12 individuales; 2L leche entera; 12 huevos; 250g azúcar; 1 Cda esencia de vainilla; 300g azúcar para el caramelo; Hornear a 170-180°C durante 45-50 minutos o hasta que esté firme por arriba pero todavía se mueva. Dejar enfriar al menos 6 horas; Anímate a probarlo y me contas!; Gaspi ✌🏻

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Recetas de Ana

Hornear a 170-180°C durante 45-50 minutos o hasta que esté firme por arriba pero todavía se mueva. Dejar enfriar al menos 6 horas

Flan

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