Raisin Vinaigrette Any Lettuce Will Love

• servings: 1 cup

Ingredients

1 small shallot, finely chopped

½ cup raisins (black, red, and/or golden), finely chopped

¼ cup (or more) white or red wine vinegar

Kosher salt

2 tsp. Dijon mustard

1 tsp. (or more) honey

Freshly ground pepper

⅓ cup extra-virgin olive oil

Directions

Stir together 1 small shallot, finely chopped, ½ cup raisins (black, red, and/or golden), finely chopped, and ¼ cup white or red wine vinegar in a medium bowl; season with kosher salt. Let sit at room temperature 5–10 minutes.

Whisk 2 tsp. Dijon mustard and 1 tsp. honey into shallot mixture to combine; season with freshly ground pepper. Slowly stream in ⅓ cup extra-virgin olive oil, whisking constantly until emulsified. Taste vinaigrette and whisk in more vinegar and/or honey and season with more salt and/or pepper if needed. Do Ahead: Vinaigrette can be made 1 week ahead. Cover and chill.