Gruyere Quiche With Onion & Red Pepper

• servings: 8 servings
• active time: 20 minutes
• total time: 1 hour

Ingredients

1 tablespoon olive oil

3 cups sliced onions

1/2 teaspoon salt

1/4 teaspoon thyme

1/4 teaspoon dried sage

1 teaspoon dry mustard

1 unbaked pastry crust

1 tablespoon balsamic vinegar

1 cup thinly sliced red bell pepper

1 cup packed grated gruyere cheese

3 large eggs

1 cup milk

fresh ground black pepper

Directions

Sauté onion in olive oil for 5 minutes; add the salt, herbs and mustard.

Lower heat; cover and let cook 15 minutes, stirring occasionally.

Preheat the oven to 375°F.

Stir in the vinegar and bell pepper into the onions; turn the heat up to medium and cook, uncovered, for another 5 minutes.

Remove from heat.

Sprinkle the cheese into the crust and spoon the onion/pepper mixture on top of the cheese.

Whisk together the eggs, milk and pepper; slowly pour over the veggies and cheese.

Bake on a cookie sheet for 35-40 minutes till set.

Notes

Needs more seasoning for sure. I skipped the sage but this came out very mild

Nutrition

• Calories: 351.5
• Total Fat: 22.2
• Saturated Fat: 8
• Cholesterol: 118.5
• Sodium: 470.4
• Total Carbohydrate: 25.4
• Dietary Fiber: 3
• Total Sugars: 5.1
• Protein: 12.9