Name: Winter Cannelloni
Cuisine: Dinner
Ingredients: Winter Canneloni; filling:; sauteed leeks; blanched brocolli & romanesco; roasted carrots celery root; sliced fresh basil; goat cheese, ricotta & parmasan; rich tomato sauce:; 1. 4 sheets Saffron Pasta- edges trimmed and cut in half horozontally making 8 ½ sheets; 2. Oil lasagna pan with olive oil; 3. Put thick layer of sauce in pan; 4. Roll filling in seam on bottom; 5. Sauce to cover; 6. Parmesan on top foil; 7. Cook 35 minutes; 8. Remove foil and cook an additional 10-12 minutes

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1. 4 sheets Saffron Pasta- edges trimmed and cut in half horozontally making 8 ½ sheets

8. Remove foil and cook an additional 10-12 minutes

Winter Cannelloni

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