Mexican
Cinco de Mayo Burger
4 servings
servings30 minutes
active time40 minutes
total timeIngredients
1 pound ground beef (I use Certified Angus Beef® Brand 85% 15%)
1 packet taco seasoning or 2 tablespoons homemade
4 slices Pepper Jack cheese
2 tomatoes, diced
1/2 red onion, diced
1 jalapeno or serrano, minced
1/4 to 1/3 cup chopped cilantro
juice of 1 lime
1/4 to 1/2 teaspoon salt
1 cup ranch dressing
1/2 ripe avocado
1 teaspoon milk (optional)
leaf lettuce
Directions
Combine beef and taco seasoning. Form into 4 patties. Grill burgers approximately 4 to 5 minutes per side until burger reaches 160 degrees. Add cheese and melt. Remove and rest.
Combine tomatoes, onion, pepper and lime juice. Add cilantro and salt to taste.
Blend avocado and ranch dressing in blender or immersion blender until smooth. Add a bit of the milk if needed to reach desired consistency.
Lightly grill flatbread on both sides. Assemble burger on one half, fold over and enjoy!
Nutrition
Serving Size
1 each
Calories
-
Total Fat
-
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
-
Dietary Fiber
-
Total Sugars
-
Protein
-
4 servings
servings30 minutes
active time40 minutes
total time