Jackson Bread

Ingredients

3 cups unbleached flour

1 3/4 tsp salt

1/2 tsp yeast

1 1/2 cups water

Directions

In a large bowl, whisk dry ingredients.

Add water and mix until shaggy. Cover with plastic wrap and let rise overnight.

Heat oven to 450 degrees. Place cast iron in oven for 30 minutes.

Meanwhile, pour dough onto heavily floured surface and shape into a ball. Let sit.

After cast iron has heated for 30 minutes, remove from the oven and place dough in the center. Cover and return to oven for 30 minutes. Then, remove the lid and continue to bake for another 10 minutes.

Place on cooling rack to cool.