Stephanie Costa’s Recipe
Creamy Sausage Rigatoni With Broccoli
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1 pkg (16-19oz) sweet italian sausage
2 tbsp wondra flour
4 garlic cubes
TJs umami seasoning
1tsp chicken base
8oz heavy cream
12oz milk
1/4c parmesan
1c cheddar (unexpected)
1lb rigatoni
Directions
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