Chicken Shawarma

• servings: 4 servings
• active time: 20 minutes
• total time: 6 hours

Ingredients

2-3 chicken breasts

2.5 tbsp Olive oil

1.5 tbsp Honey

2 tbsp Lemon juice

2 tbsp Oregano

1 tbsp Garlic powder

1/2 tsp Cumin

1/2 tsp Coriander

2 tbsp Salt

1 tsp Pepper

1 tbsp Aleppo Pepper

Directions

Pound chicken flat in a gallon ziplock bag. Add dry ingredients then add wet ingredients. Close bag and shake/knead to combine. Remove most air from bag and place in refrigerator for at least 1 but up to 6 hours.

Preheat grill using 3 burners until 450-550 degrees. Add chicken to grill and cook for 2-3 minutes/side.

Remove from grill and rest for 5-10 minutes. Slice thinly against the grain.