No Sausage Gravy for Biscuits and Gravy

• servings: 6 servings
• active time: 7 minutes
• total time: 7 minutes

Ingredients

2 tablespoons butter

2 tablespoons flour

2 cups milk

1 teaspoon poultry seasoning

1/2 teaspoon salt

1/2 teaspoon pepper (fresh ground if possible)

Directions

Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter and whisk together to form a paste. Allow this to cook for a minute.

Pour in milk, all at once, whisking constantly.

Add seasonings, whisking constantly. Allow the gravy to come to a boil, still whisking. Taste and adjust seasoning, if necessary.

Notes

Skip poultry seasoning

Nutrition

• Calories: 145.1
• Total Fat: 10.3
• Saturated Fat: 6.5
• Cholesterol: 32.4
• Sodium: 401.4
• Total Carbohydrate: 9.1
• Dietary Fiber: 0.2
• Total Sugars: 0
• Protein: 4.5