Oven-baked Greek Chicken Kebobs

• total time: 27 minutes

Ingredients

3 lbs ground chicken

1 1/2 cups panko

1 1/2 cups chopped parsley

1 1/2 onions, chopped

4–5 garlic cloves, minced

3 teaspoons seasoned salt

1 teaspoon black pepper

3 tablespoons allspice

1 1/2 teaspoons turmeric

1 1/2 tablespoons garlic powder

3 tablespoons Mina harissa

4 tablespoons olive oil

Directions

Lightly oil a baking sheet and flatten the chicken mixture evenly across the surface. Using a knife, slice the flattened chicken into kabob-style strips (as shown in the video). Drizzle the top with olive oil and Bake at 400°F for 20 minutes, then broil for an additional 5 minutes to achieve a golden top. Cooking time may vary slightly depending on the thickness of your chicken.

Spicy Garlic Sauce:

1 cup mayonnaise

3 tablespoons Mina Harissa

3 minced garlic cloves

Juice of 1 lemon

A pinch of paprika

Salt to taste

Mix everything together until smooth and creamy.

I also threw together a delicious sweet onion salad and used my @caraway_home cast iron grill pan to grill the sandwich for a couple minutes on each side! And wow!