Name: Ultra Creamy Ramen
Cook time: 1 d 6 h 5 min
Total time: 1 d 6 h 5 min
Yield: 2 servings
Cuisine: Ramen
Ingredients: 2 aubergines - peeled and cut into bite-sized chunks, 250g udon noodles, 2 large portobello mushrooms - cut into thick slices, 2 vegetable stock cube - mixed with 400ml boiling water, 1 x 400g can of coconut milk, 2 tbsp tamari, 1 tbsp brown rice miso paste, 1 tbsp mirin, 4 spring onions - finely sliced, olive oil for drizzling, olive oil for frying

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STANNE RECIPE BOOK

2 aubergines - peeled and cut into bite-sized chunks, 250g udon noodles, 2 large portobello mushrooms - cut into thick slices, 2 vegetable stock cube - mixed with 400ml boiling water, 1 x 400g can of coconut milk, 2 tbsp tamari, 1 tbsp brown rice miso paste, 1 tbsp mirin, 4 spring onions - finely sliced, olive oil for drizzling, olive oil for frying

Ultra Creamy Ramen

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