Deviled Eggs With Relish

• total time: 35 minutes

Ingredients

6 large eggs

¼ cup mayonnaise

3 tablespoons relish

¼ teaspoon mustard

Cayenne pepper

Coarse salt

Smoked paprika, for serving (optional)

Directions

Place eggs in pan with water: Place eggs in a medium saucepan; add cold water to cover by 1 inch.

Cook eggs: Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes.

Cool eggs: Drain, and run eggs under cold water to cool.

Combine mayonnaise, mustard, and relish: Meanwhile, in a medium bowl, mix together mayonnaise, relish, mustard, and a large pinch of cayenne.

Peel and halve eggs: Peel eggs, and halve lengthwise.

Remove yolks: Carefully remove yolks to bowl with mayonnaise mixture, leaving whites intact.

Add yolks to mayonnaise mixture: Mash egg yolks with mayonnaise mixture until smooth; season with salt.

Add filling to egg whites: Mound into egg whites. Sprinkle with paprika just before serving, if desired.