Potato Latkes/ Potato Pancakes

• servings: 8 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 lb potatoes

2 tbsp refined flour (all purpose flour)

1 tbsp corn starch

2 - 3 tbsp green onions

1/2 tsp salt (to taste)

1/2 tsp black pepper

1/4 tsp baking powder

1/2 cup refined oil (to shallow fry)

2 tbsp non dairy milk (optional)

1/2 tsp garlic powder

Directions

Peel the skin of potatoes.

Wash off and grate potatoes using a large perforated cheese grater or food processor.

Now squeeze out as much water as you can using a paper napkin.

Mix all ingredients mentioned above. (except oil)

Stir the mixture well.

Heat some oil in a pan.

When the oil is hot put 2 tbsp of batter and spread it lightly by pressing with the backside of the spoon.

Flip to other side and pan fry till both sides are golden and crisp.

Remove from oil and place on a paper napkin to soak excess oil.

Serve them hot with your favourite dip or sauce.

Air Fryer Potato Latkes

Preheat the air fryer at 400 F for 4 minutes.

Place the potato cakes in the air fryer basket.

Start the air fryer at 400 F for 7 minutes.

Then flip the latkes and again cook for 4 - 5 minutes till it's crispy and cooked.