Glazed carrots

• servings: 8

Ingredients

750g carrots

50g butter

2 tbsp honey

Vegetable stock, to cover

Fresh parsley, chopped, to serve

Directions

1 Place the carrots in a saucepan and add the butter and honey. Pour over the stock, then bring to the boil over a high heat.

2 Turn the heat to medium and simmer until the carrots are cooked to your liking. Sprinkle liberally with chopped parsley to serve.

Notes

Top Tip: Save the stock after the carrots are cooked — It's perfect to top up your turkey gravy or for using In ang SOUP.