Lamb Riblets with Mint

Ingredients

~8-10 lamb riblets

½ tsp garlic, minced finely

1 tsp fresh rosemary, minced or ground

1 tsp dried mint, ground

1 tsp salt

¼ tsp pepper

2 tbsp olive oil

Directions

Mix the garlic, ground rosemary, mint, (can substitute 3 T fresh mint for a teaspoon of the dried), salt, and pepper. We make 4x the recipe, could also try 5x the amount it’s so good. While making it, set aside ~ 1 tsp of each herb plus 2 T of fresh mint for the potatoes.

Rub riblets with the herb mixture and let sit for at least an hour.

Heat the grill on high. Grill the riblets for 2 minutes on one side then one minute on the other side.

Oven roast or microwave (for 5 minutes) baby potatoes. Put whole in a bowl, add some butter and the herbs, stir and serve with the lamb.

This dish goes really well with yogurt with cucumbers.