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Kristen’s Recipe Book

Creamy Korean Ramen

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servings

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Ingredients

1 tbsp mayonnaise

2 tsp gochujang paste

1 tsp Korean chilli flakes

1 tbsp soy sauce

1 tsp garlic powder

juice of 1 lime

1 tsp brown sugar

1 cup veg stock

ramen noodles

chilli oil

fresh chives

crispy onion

sesame seeds

nori sheets

crushed peanuts

Directions

mix up the broth, with the hot veg stock going in last.

add your cooked ramen noodles, top with the garnishes then serve and enjoy x

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servings

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total time
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