Name: Sourdough Pizza Dough
Cuisine: Baking
Ingredients: 878g flour; 98g semolina; 600g water; 13g salt; 195g starter; 27g oil; 20g molasses

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Timmons Family Recipes

Combine all ingredients together into shaggy dough.

Stretch and fold 4 times (one stretch and fold every 30 minutes).

Portion into roughly 8-10oz balls (according to mom) for pizza.

Sourdough Pizza Dough

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Directions

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