Peanut Butter Cookies

• servings: 15 servings
• active time: 10 minutes
• total time: 22 minutes

Ingredients

1 cup creamy natural peanut butter

1/2 cup maple syrup (or honey)

1 teaspoon vanilla

1 cup almond flour

flaked sea salt for topping (if desired)

Directions

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

Add peanut butter, maple syrup and vanilla into a mixing bowl. Once combined, add in almond flour and stir until incorporated.

Use a medium cookie scoop to scoop dough onto prepared baking sheet. Alternatively, you can scoop dough with a spoon and roll it into a ball.

Flatten each dough ball with a fork, making a crisscross pattern and sprinkle a little flaked sea salt on top of each cookie, if using.

Bake in a preheated oven for about 12 minutes or until cookies begin to brown. Remove from oven, allow cookies to cool on a wire rack and enjoy.

Nutrition

• Serving Size: 1 cookie
• Calories: 169 kcal
• Total Fat: 12 g
• Saturated Fat: 1 g
• Sodium: 41 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 2 g
• Total Sugars: 8 g
• Protein: 6 g