French Dip Crescent Recipe

• servings: 8 servings
• active time: 10 minutes
• total time: 21 minutes

Ingredients

2 packages crescent rolls (8 count)

1 pound deli roast beef (thinly sliced)

4 ounces Swiss or provolone cheese (cut in 16 equal sized pieces)

optional: melted butter or egg white (for glossy/browning)

optional: Horseradish Sauce

optional: Au Jus for dipping (click here for my Easy Au Jus recipe!)

Directions

Unroll crescents onto a large cookie sheet.

Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent.

Roll crescents starting from the wide end and ending at the narrow end. (Optional: brush with egg white or melted butter for a glossy/browned finish).

Bake at 375 degrees F for 11 to 13 minutes, until crescents are a golden color.

Serve with Au Jus and enjoy!

Nutrition

• Calories: 190 kcal