Cranberry Peach Chutney

Ingredients

2 c fresh or frozen cranberries

1 c sugar

1/2 c cider vinegar

1/2 c finely chopped onion

1/2 c raisins

1 1/2 tsp ginger

3/4 tsp salt

1/2 tsp purest ground cinammon

1/8 tsp ground cloves

1 can sliced peaches, drained and diced

Directions

In 2 quart saucepan over medium-high heat, bring all ingredients except peaches to boil.

Reduce heat; simmer, stirring occasionally, 10 minutes. Remove from heat and let cool slightly.

Stir in peaches. Pour into clean glass containers iwth covers.

Keep refrigerated.

Makes 3 1/2 cups.