Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carr

Servings: 1

servings

15 mins

active time

35 minutes

total time

Ingredients

**BROWN**

1 3/4-inch thick bone-in pork chop

salt and ground black pepper to taste

1 tablespoon butter

**SAUTE**

1 tablespoon butter,

1/4 cup baby carrots, or more to taste

1 small onion, chopped

1/2 cup vegetable broth

**ADD**

1 tablespoon Worcestershire sauce

2 whole russet potatoes

Directions

1. Season pork chops with salt and ground black pepper.

2. Melt 1 tablespoons butter in a pressure cooker over medium-high heat. Cook pork chops in hot butter until browned on both sides, 3 to 5 minutes per side. Transfer pork chop to a plate.

3. Melt remaining 1 tablespoons butter in the pressure cooker. Saute carrots and onion in hot butter until fragrant, about 2 minutes.

4. Add broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.

Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions. Slice potatoes along the top and serve.

Servings: 1

servings

15 mins

active time

35 minutes

total time
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