Corn Pudding

• servings: 6 servings
• total time: 40 minutes

Ingredients

2 cups corn kernels, frozen (from a 10-ounce or 283-gram bag; no need to defrost) or fresh

8 tablespoons (1/2 cup, 4 ounces, or 115 grams) unsalted butter

1/2 teaspoon fine sea salt

1/4 teaspoon cayenne pepper, or to taste

3/4 cup (180 grams) sour cream

2 large eggs

1 1/2 tablespoons (20 grams) granulated sugar

2 1/4 teaspoons baking powder

7 tablespoons (55 grams) all-purpose flour

6 tablespoons (55 grams) cornmeal