Umami Recipes
Umami Recipes

Snacks

Fried Chicken Wings

6 servings

servings

1 hour 30 minutes

total time

Ingredients

2 lb. chicken wings

Kosher salt

Freshly ground black pepper

2 c. all-purpose flour

1 tsp. garlic powder

1/2 tsp. mustard powder

1/4 tsp. cayenne pepper

Vegetable oil, for frying

Directions

Rinse wings under cold water then pat dry with paper towels. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Refrigerate for 1 hour.

In a shallow bowl, stir together flour and spices then season with salt and pepper. Working one at a time, coat chicken in flour mixture.

In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked through, 8 minutes.

Drain on a paper towel lined plate. Serve warm.

Notes

Put in at @350. Cooked on level 6. Maybe try higher for crispier skin.

Nutrition

Serving Size

-

Calories

704

Total Fat

50 g

Saturated Fat

8 g

Unsaturated Fat

-

Trans Fat

0 g

Cholesterol

168 mg

Sodium

520 mg

Total Carbohydrate

31 g

Dietary Fiber

1 g

Total Sugars

0 g

Protein

31 g

6 servings

servings

1 hour 30 minutes

total time
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