Lemon Caper Sauce

Name: Lemon Caper Sauce
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 Tablespoons jarred capers (drained); 1 clove garlic (grated or minced); 2 Tablespoons lemon juice; 1 Tablespoon fresh parsley (minced); Kosher salt (to taste)

4 servings

servings

1 minute

active time

5 minutes

total time

Start Cooking

Ingredients

4 tablespoons unsalted butter

2 Tablespoons jarred capers (drained)

1 clove garlic (grated or minced)

2 Tablespoons lemon juice

1 Tablespoon fresh parsley (minced)

Kosher salt (to taste)

Directions

In a small skillet, melt the butter over low heat.

Once melted, add the capers and garlic. Bring to a simmer, and continue cooking until fragrant, about 1 minute.

Remove from the heat and add the lemon juice and parsley. Season to taste with kosher salt.

Enjoy over fish, shrimp or chicken.

Nutrition

Serving Size

Calories

104 kcal

Total Fat

11 g

Saturated Fat

7 g

Unsaturated Fat

3.4 g

Trans Fat

0.5 g

Cholesterol

30 mg

Sodium

113 mg

Total Carbohydrate

1 g

Dietary Fiber

0.2 g

Total Sugars