Pan Seared Chicken with Garlic Shallot Cream Sauce

Ingredients

2 chicken breasts

3 tbsp olive oil

Salt, pepper, garlic powder, thyme

1 shallot, minced

3 cloves of garlic, minced

1 cup chicken broth

1 tbsp dijon mustard

¼ cup heavy cream

2 knobs cold unsalted butter

Squeeze of lemon

Chives, chopped

I have the step-by-step instructions on my blog if you want to print it out! xx