Name: Lean Breaky Wrap
Yield: 1
Cuisine: Breakfast
Ingredients: 250ml egg whites,; 1/2 tsp cornstarch; 2 eggs; 2 slices turkey bacon -; 100g ricotta cheese

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Beat the egg whites until stiff peaks form (4ish mins on high), add cornstarch and Optional, stir/fold in seasonings of choice, bake at 400F for 10 minutes, or until top is light golden.

Lean Breaky Wrap

~Cals: 465 Protein: 51g Fat: 23g Carbs: 12g

Lean Breaky Wrap

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