Nash Family Recipes

Braised Beef Neck Bones

Name: Braised Beef Neck Bones
Prep time: 10 min
Cook time: 3 h 25 min
Total time: 3 h 35 min
Yield: 4 servings
Ingredients: 3-4 pounds or 1361-1814 grams beef neck bones, (cut into medium to large chunks); salt and pepper, (to taste); canola oil, (for searing); 1 ½ cup yellow onion, (sliced); 3 cloves fresh garlic, (thinly sliced); ¼ cup or 2 ounces tomato paste, (about half a small can); ½ cup or 4 ounces dry red wine; 1 cup or 8 ounces beef stock; 1 tablespoon fresh thyme

4 servings

servings

10 minutes

active time

3 hours 35 minutes

total time

Start Cooking

Ingredients

3-4 pounds or 1361-1814 grams beef neck bones, (cut into medium to large chunks)

salt and pepper, (to taste)

canola oil, (for searing)

1 ½ cup yellow onion, (sliced)

3 cloves fresh garlic, (thinly sliced)

¼ cup or 2 ounces tomato paste, (about half a small can)

½ cup or 4 ounces dry red wine

1 cup or 8 ounces beef stock

1 tablespoon fresh thyme

Directions

Pre-heat oven to 350.

While oven pre-heats, season neck bones generously with salt & pepper, working in batches, sear the beef in a large Dutch oven on medium-high, using about 2-3 tablespoon of oil to coat bottom.

After all beef is seared and reserved, add another tablespoon of oil to pan and sauté the onion for about 5 minutes then add the garlic and tomato paste. Continue to cook for another 10 minutes stirring constantly.

Add the red wine, beef stock, and thyme to the Dutch oven and scrape any browned bits off the bottom and cook for 5 minutes.

Add the reserved beef back to the Dutch oven and stir to make sure at least 75% is covered by braising liquid and bring to a simmer.

Cover the pot and braise in the oven for about 2 ½ - 3 hours.

Serve over mashed potatoes or buttered egg noodles and enjoy!

Nutrition

Serving Size

Calories

70 kcal

Total Fat

1 g

Saturated Fat

1 g

Unsaturated Fat

2 g

Trans Fat

Cholesterol

Sodium

236 mg

Total Carbohydrate

10 g

Dietary Fiber

2 g

Total Sugars

5 g

Protein

3 g