Baked Rice

• servings: 6 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

2 cup long-grain white rice (uncooked)

1/2 tsp salt

4 cup water (boiling)

Directions

Preheat the oven to 425°. Grease a 9×13-inch baking dish with nonstick cooking spray.

Place the rice and ½ teaspoon salt in the bottom of the pan.

Pour the boiling water into the pan and cover it right away with heavy-duty aluminum foil. Seal the edges tightly.

Place the pan in the oven and bake for 20 minutes. Fluff the rice with a fork and serve.

Nutrition

• Calories: 225 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 205 mg
• Total Carbohydrate: 49 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 4 g