Blueberry Rice Porridge

• servings: 2
• active time: 5
• total time: 25

Ingredients

1 cup cooked white rice or brown rice

1 cup milk of choice (e.g., almond, coconut, or dairy)

1 tsp vanilla extract

1 tbsp maple syrup or honey

1/2 cup blueberries (fresh or frozen)

Pinch of salt and cinnamon

Directions

Prepare the Porridge: In a saucepan, combine the cooked rice, milk, vanilla extract, cinnamon, and a pinch of salt. Bring to a gentle simmer over low heat.

Thicken: Cook for about 15–20 minutes, stirring occasionally, until the rice absorbs most of the liquid and reaches a creamy porridge consistency.

Make the Compote: While the rice is simmering, combine the blueberries and maple syrup in a separate small saucepan. Heat over medium-low heat for 3–5 minutes until the blueberries burst and thicken into a jam-like sauce.

Assemble: Transfer the rice porridge to a bowl and top generously with the warm blueberry compote.