Name: Chimichurri Chickpea Rice Pilaf Bowl with tzatziki and almon
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 15½ oz. Canned Chickpeas; 8 oz. Cooked White Rice; 1 Roma Tomato; 1 Lemon; 4 oz. Mixed Diced Peppers; Info 2 oz. Tzatziki Cup; Info 1 oz. Roasted Sliced Almonds; ¼ oz. Cilantro; ⅕ oz. Chimichurri Seasoning; 1 tsp. Portuguese Piri Piri Blend

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Chimichurri Chickpea Rice Pilaf Bowl with tzatziki and almon

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