Marry Me Gnocchi

• servings: 4 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

2 tbsp. extra-virgin olive oil, divided

3/4 c. finely chopped sun-dried tomatoes in oil

4 garlic cloves, finely chopped

1 tbsp. fresh thyme

1/2 tsp. crushed red pepper flakes

1 (17-oz.) pkg. gnocchi

1 1/4 c. low-sodium chicken or vegetable broth

1/2 c. heavy cream

1/2 c. shredded Parmesan

2 tbsp. fresh torn basil

Directions

In a large skillet over medium heat, heat 1 Tbsp. oil. Add tomatoes and cook, stirring occasionally, until just starting to brown, 2 to 3 minutes. Add garlic, thyme, and red pepper flakes and cook, stirring, until fragrant, 1 to 2 minutes more.

Push tomato mixture to edges of skillet and pour remaining 1 Tbsp. oil into the center. Add gnocchi and toss to coat in oil. Cook, undisturbed, 2 minutes, then stir in broth and cream to combine with tomato mixture. Bring to a simmer and cook, stirring occasionally, until gnocchi is tender and sauce is slightly reduced, 4 to 5 minutes.

Stir in Parmesan. Top with basil.

Nutrition

• Calories: 462
• Total Fat: 26 g
• Saturated Fat: 11 g
• Trans Fat: 0 g
• Cholesterol: 70 mg
• Sodium: 527 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 4 g
• Total Sugars: 2 g
• Protein: 14 g