Colorful Herbed Couscous

• servings: 4

Ingredients

1 cup boiling water

1 tablespoon butter

½ teaspoon minced garlic

½ teaspoon dried Italian herb blend

1 cup tricolor couscous

Kosher salt and freshly ground black pepper

Directions

1. In a medium-size bowl, combine the boiling water, butter, garlic, and herbs. Whisk to blend.

2. Quickly stir in the couscous. Cover and let rest for 5 minutes so the couscous can absorb the liquid.

3. Fluff with a fork and season to taste with salt and pepper.